Potato, cheese, and bacon gratin (Tartiflette) from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • chives
  • crème fraîche
  • onions
  • potatoes
  • smoked bacon
  • Reblochon cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Camembert cheese for Reblochon cheese, and heavy cream for crème fraîche.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.