Thin-crust pizza with mozzarella, artichokes, olives, and capers from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • basil
  • burrata cheese
  • canned tomatoes
  • all-purpose flour
  • dried red pepper flakes
  • instant yeast
  • brine-cured black olives
  • marinated artichoke hearts
  • capers in vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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