Green sauce with herbs, anchovies, and capers from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • shallots
  • chives
  • mint
  • parsley
  • tarragon
  • apple cider vinegar
  • canned anchovies in oil
  • capers in vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Champagne vinegar or white wine vinegar for cider vinegar.

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