Pasta with cherry tomatoes and sun-dried tomatoes (Pasta all'isolana) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 18, 2016

    This was really good. The sun-dried tomatoes (mine were in oil) take care of any problems with watery or flavorless tomatoes, but otherwise, because the dish is so simple, it needs your best ingredients.

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