Mozzarella chorizo sandwich from Eat: The Little Book of Fast Food (page 29) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annmartina on February 29, 2016

    Feel free to play with sausage types.

  • pistachiopeas on May 01, 2015

    Couldn't be any easier in terms of preparation. I used arugula instead of spinach because the arugula provided a very nice contrast to the richness of the sausage and mozzarella. Even my partner who isn't crazy about arugula thought it was a nice touch. It would have been a bit bland with just spinach. I think I'd make this again, if I needed to make a quick meal, or had rolls on hand.

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