Niçoise-style spinach with pine nuts and raisins (Epinards à la Niçoise) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

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Notes about this recipe

  • kbrooks on August 03, 2024

    This is great with spinach or chard.I skip the blanching and just add the greens to the skillet after sautéing the garlic and cook until wilted. Toss with the pine nuts, salt and cayenne and it's good to go.

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