Red pepper and tomato coulis (Coulis de tomates aux poivrons rouges) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 10, 2025

    This sauce is good on any pasta, and has lots of other uses,such as topping for stuffed vegetables, on frittatas,for dipping breadsticks...

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