Skillet beef pie from Food Network Magazine, November 2013 (page 122)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on November 05, 2013

    I made this when I was in a pinch with little time & guests coming over after work for dinner. Easy to assemble, with casual presentation, made this a perfect choice. It is also incredibly delicious! The cinnamon and raisons add a lovely sweetness to this recipe, which is balanced by green olives and canned tomato with green chilis. Highly recommended!

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