Falafel poppers with lemon sesame schug from Joy of Kosher: Fast, Fresh Family Recipes by Jamie Geller

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Notes about this recipe

  • krobbins426 on January 27, 2014

    This was absolutely delicious. I will make this again. I made these as patties, rather than poppers. I don't know if it was the increased size or my oil not being quite hot enough, but I did have some of them fall apart a little bit. I'd consider baking them next time. I doubled the recipe, thinking an appetizer recipe wouldn't be enough for a family of 4. A single recipe would have been enough. For the schug, I edited a bit because my kids hate spicy stuff. I used 1 red pepper instead of 1/2 bell and the jalapenos. I added a bit of smoked paprika for some interest. Still a nice sauce. Made way more than necessary to eat with the falafel.

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