Tilapia tacos with apple cabbage slaw from Joy of Kosher: Fast, Fresh Family Recipes by Jamie Geller

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Notes about this recipe

  • chawkins on November 09, 2015

    I made quite a few changes: I like my slaw creamy and I don't like my avocado in liquid form, so I did not puree the avocado into the sauce and I used the sauce as a dressing for the slaw and served the avocado as a topping for the taco. I made a whole recipe for the slaw, but only 1/2 recipe for the sauce. I only used a quarter of the cayenne called for in the rub for the fish and it was spicy enough.

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