Yogurt (Laban) from Food for the Vegetarian: Traditional Lebanese Recipes (page 42) by Aida Karaoglan

  • yogurt culture
  • milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant pilaf (Ma'lūbet bātinjān); Chickpeas pilaf (Riz bi-dfīn); Fresh broad bean pilaf (Riz bi-fūl akḍar); Burghul and spinach pilaf (Burghul bi-sbēnekh); Burghul and lentil pilaf (Mdardra bi-burghul)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.