Pumpkin spice ravioli with brown butter from Joy of Kosher: Fast, Fresh Family Recipes by Jamie Geller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 29, 2014

    Very easy and very good. Next time I'll get the ravioli out of the pasta water and into the brown butter one at a time instead of en-masse to ensure that they don't stick together. They did not break, but it did take some time to untangle them gently and make the presentation better.

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