Butternut squash mac 'n' cheese from Joy of Kosher: Fast, Fresh Family Recipes by Jamie Geller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 02, 2014

    I made pumpkin mac 'n' cheese and it was good. I subbed 2/3 of the cheddar with a mix of cheddar and monterey jack, used comte instead of gruyere and doubled the amount of hot sauce.

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