Thai BBQ chicken (Gai yaang) from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours to overnight. Can substitute brown sugar for palm sugar, and white vinegar for rice vinegar.

  • PennyG on February 11, 2024

    As with everything else I’ve made from this book, this is an easy and solid recipe.

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