Chicken with curry paste and French green beans (Chicken prik King) from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, ginger for galangal; and chicken thighs, shrimp, beef, pork, or a combination for chicken breasts.

  • PennyG on August 30, 2021

    Me again … I have made this countless times since my original note in 2014. It is always delicious! Just wanted to say that this is great warmed up the next day or so if you have leftovers or want to make extra just for this purpose!

  • PennyG on November 16, 2014

    This was excellent and easy too. Will definitely be a go-to Thai recipe for me!

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