Pan-seared scallops on coconut rice from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sugar for palm sugar, ginger for galangal, and Thai red curry paste and curry powder for Thai yellow curry paste.

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  • Eat Your Books

    Can substitute brown sugar for palm sugar, ginger for galangal, and Thai red curry paste and curry powder for Thai yellow curry paste.

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