Fragrant coconut fish in banana leaves from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

  • shallots
  • banana leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sugar for palm sugar, ginger for galangal, flounder fillets or tilapia fillets for sea bass fillets, and aluminum foil or parchment paper for banana leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, ginger for galangal, flounder fillets or tilapia fillets for sea bass fillets, and aluminum foil or parchment paper for banana leaves.

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