Slow-roasted chicken with sun-dried tomatoes and wild mushrooms from Cooking Slow: Recipes for Slowing Down and Cooking More: Braising, Simmering, Roasting, Slow-Grilling, and More by Andrew Schloss

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Notes about this recipe

  • Astrid5555 on November 17, 2013

    The star here is definitely the sauce, incredibly delicious and flavorful! After having simmered for 8 hours in the oven, the dried porcini mushrooms, the sun-dried tomatoes and the pan drippings melt into something you just cannot stop eating. The chicken is nice, the breast as promised very juicy, but not as good as my favourite Zuni Café chicken. Still worth repeating.

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