One-pot mac and cheese from Cooking Slow: Recipes for Slowing Down and Cooking More: Braising, Simmering, Roasting, Slow-Grilling, and More by Andrew Schloss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FoodieOne on April 28, 2017

    This is a genius recipe, IMHO. Mac and cheese made w/ Bechamel may be better, but this easier. The baking makes the sauce. And, this is a thousand times better than Mac and cheese from a box.

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