Gluten-free banana and date muffins from Wholefood: 300 Recipes To Restore, Nourish, and Delight by Jude Blereau
- ground almonds
- maple syrup
- Show all ingredients...
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EYB Comments
This recipe appears in the book as a variation of "Gluten-free muffins". Can substitute eggs for egg replacement powder, and macadamia nuts for slivered almonds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cinnamon topping; Almond/macadamia topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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