Wild greens sautéed with olive oil and garlic (Verdura di campo saltata con olio e aglio) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

  • garlic
  • olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss chard, kale, broccoli rabe, mustard greens, dandelion greens, spinach, arugula, or escarole for wild greens.

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  • Eat Your Books

    Can substitute Swiss chard, kale, broccoli rabe, mustard greens, dandelion greens, spinach, arugula, or escarole for wild greens.

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