Roast chicken with wine and Case Vecchie herb blend (Pollo arrosto al vino con aromi di Case Vecchie) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

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Accompaniments: Pan-roasted potatoes with oregano (Patate saltate con origano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute orange juice for white wine.

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