Rabbit in a pig blanket from Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker and Meredith Erickson and Lauren Fortgang and Andrew Fortgang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Srm on March 09, 2025

    Fun recipe to make. We found it to be a bit salty, so I’d eliminate the 1 tbs of salt with the ground rabbit next time. Also, to cut down on prep time, I started making the sauce right after I put the rabbit in the ice bath. It was plenty cool when the sauce was done.

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