Poached apples with ginger and anise from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

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Notes about this recipe

  • veronicafrance on January 25, 2013

    This was very nice, with an unusual flavour, although the juice seemed a bit thin -- I'd use a bit less apple juice next time. Better warm or cold than piping hot. If served cold, I'd be tempted to add a scoop of stem ginger ice cream.

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