Baked quince with orange and mascarpone ginger crunch from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melyinoz on August 14, 2017

    This recipe is so simple to make and the finished product is delicious. This is the first recipe I ever used for cooking quinces and it has turned me into a life-long fan. The second time I cooked this I made it for a dinner party and my friends oohed and aahed. Highly recommended.

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