Almond, marzipan and berry cakes from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on January 17, 2014

    This was really good. Left out the confectioner sugar, I felt it did not need it. I used black berries only berries in the house, therefore used more than 100g of fruit.I topped each cake with 3-4 berries. The cakes were baked in cupcake tins. It took shorter time to bake but not by much. The cakes were crumbly and moist. They went really well with coffee and/or tea. I did have the problem with butter pooling on the bottoms of the cake, but that could have been the baker's error.

  • JFM on December 18, 2012

    15.12.12: very good!

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