A risotto of smoked cod and spinach from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on January 11, 2013

    I used smoked haddock instead of smoked cod. Liquid quantities worked perfectly. Creamy and soothing dish for the cold weather - very nice

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