A dark and sticky fruit chutney from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on July 19, 2016

    This is a bit of a strange recipe. First, I can't imagine how 8 figs could ever weigh 1 kilogram, so I went by weight alone. The recipe also doesn't tell you if the figs are supposed to be fresh or dried. I'm assuming fresh, but since I had none of those, I used very soft dried ones and added some water to the mix. It was an easy chutney to put together, and the results tasted good right away, so I'm assuming the flavours will be that much better in a few weeks. My jars must be smaller that Mr. Slater's since I got 3 jars out of a half-recipe.

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