Courgette and ricotta tart from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 13, 2016

    This didn't really work out well for me. The recipe was obviously directly converted into standard units which meant that common sizes didn't match the recipe. The puff pastry didn't cook all the way through. The zucchini tasted unpleasant. The cheese mixture was nice but not enough to save the recipe.

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