Orange and pomegranate cake from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 20, 2013

    Not a success. The cake sank in the middle, which has very rarely happened to me in baking. So pouring the syrup on meant a disproportionate amount went into the hollow in the middle. The syrup was really sweet and it didn't create the pretty red top layer that the picture showed. Not a cake I will be repeating.

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