Tamarind fish curry from Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dosojosazules on April 12, 2026

    This was wonderful! Used a Serrano rather than Birds Eye chili, tamarind I would increase by a tsp next time, but the curry flavor and texture was perfect. Used basa fish.

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