Roasted swede with Parmesan from BBC Good Food by BBC Good Food Magazine

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Notes about this recipe

  • redbirdo on November 05, 2013

    These are delicious, a great way of jazzing up swede, although I found with the specified cooking time that some of the chips weren't sufficiently cooked. Need to either cut them fairly thin, parboil for a few minutes first or cook for a little longer.

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