Florentine lace cookies from Cook’s Illustrated Magazine, Nov/Dec 2013 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robinorig on February 14, 2018

    The bakery that is the origin of this recipe is right down the hill from my house. They make the best ones I've ever had. I always wondered how they made them and now I know. This recipe works every time! I have had no problem using a brush to paint the chocolate over the bottoms as I like them with more chocolate than the recipe calls for and closer to the originals.

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