Roast chicken pho from Eat: The Little Book of Fast Food (page 65) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitchenangel on August 08, 2014

    I like to add ginger and garlic to the chicken marinade, also garnish dish with plenty chopped basil mint and coriander. This is truly a gem of a dish!

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