Chorizo and sweet potato mash from Eat: The Little Book of Fast Food (page 91) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on September 06, 2015

    Quick and simple to make (the hardest thing is peeling and dicing the sweet potato!) and extremely tasty. What's not to like? I served this with some stir-fried savoy cabbage which nicely offset the sweetness of the potato and assuaged my need to serve something green on every dinner plate! This is a great quick supper for weeknights.

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