Gammon, crème fraîche, two mustards from Eat: The Little Book of Fast Food (page 100) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on December 14, 2013

    This simple and tasty recipe uses another variation on a classic Nigel Slater sauce that he uses often in his books. I used double cream instead of crème fraîche as I had some to finish and added more lemon juice - less healthy but very delicious!

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