Grilled lamb with minted feta from Eat: The Little Book of Fast Food by Nigel Slater

  • feta cheese
  • mint
  • yoghurt
  • lamb cutlets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on April 02, 2016

    Nice enough as written, but we found the feta cream was improved by a squeeze of citrus (I used lime but lemon would work well too). This seemed to enhance the taste of the mint which was in danger of playing second fiddle to the feta even though I used more than the 10 leaves suggested. The lamb was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.