Sweet and garlicky [peppers] from Eat: The Little Book of Fast Food (page 164) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chop with plum chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leahorowitz on October 11, 2015

    Takes some time until the peppers and onions are sweet but it's definitely worth the time. I added some thyme instead of basil, a small amount water when it seemed to become too sticky and a couple of drops of balsamic vinegar in the end.

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