Chicken, earthy spice, sweet sharp apricots from Eat: The Little Book of Fast Food (page 188) by Nigel Slater

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Notes about this recipe

  • Susan_F on December 03, 2013

    Very easy to make and really tasty. Very liquid though, more like poaching the chicken in the stock than a sauce. Afterwards I had some chicken and a lot of 'broth' left over, so I've shredded the chicken and blended the onions, tomatoes, apricots and liquid. Put them together again and hopefully I'll have a nice soup for tomorrow's lunch. Edited to add that the soup was very spicy, but absolutely delicious. Will definitely make this one again.

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