Kohlrabi and apple salad with caraway from The Bitten Word by Bon Appetit and Chris Morocco and Clay Dunn and Zach Patton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery root for kohlrabi.

  • dinnermints on August 13, 2016

    It is summer, and this is more of a fall salad, but I have no regrets (and neither did the other folks at the barbecue who were going back for seconds). Wonderful combination. I used the thinnest setting on my mandoline for both the apple and the kohlrabi, and used curly endive instead of frisee.

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