Black garlic and almonds [with chicken] from Eat: The Little Book of Fast Food (page 209) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 09, 2019

    I couldn’t get the black garlic paste to properly stick to the chicken breast & what little was there ended up being burned long before the chicken was cooked. Terrible recipe.

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