Paprika, mustard chicken goujons from Eat: The Little Book of Fast Food (page 209) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on October 01, 2014

    He uses Dijon mustard. I used hot english mustard. It was hardly noticeable ,seemed to be diluted with the frying. Not as dominant as mustard flavour in Israeli chicken by Diana Henry. Still very nice meal.

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