Chicken thighs, golden skin, herbs, a flash of lemon from Eat: The Little Book of Fast Food (page 237) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on May 01, 2015

    Great flavors. If using bone-in, skin-on chicken thighs, I recommend finishing them in oven before adding wine to make a pan sauce.

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