Cider thighs from Eat: The Little Book of Fast Food (page 253) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on September 07, 2015

    Tasty, but much much soupier than I had anticipated (although I didn't let on) - I shredded the chicken thighs into the mixture and just served it as a soup! I didn't have the extra time to spend reducing the liquid, so this solution worked for me.

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