Potatoes with spices and spinach from Eat: The Little Book of Fast Food (page 263) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on June 07, 2023

    Easy and a nice combination of flavours.

  • ellabee on October 25, 2014

    Tasty, nutritious, and very little of the cooking time is active. Save a pan by wilting the spinach in the same pot you use to parboil the potatoes.

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