The reassurance of a classic [lentils with scallops] from Eat: The Little Book of Fast Food (page 280) by Nigel Slater

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Notes about this recipe

  • Eat Your Books

    Can substitute cod for scallops.

  • AudreyFromNe on May 15, 2015

    U.S. version THE REASSURANCE OF A CLASSIC p 280 Chosen as my 2nd scratch meal since hip replacement a couple of weeks ago because of its ease and simplicity (canned/jarred braised lentils with garlic, thyme, salt, & bay leaf sided to fresh cod cooked in foaming butter with parsley & a splash of wine vinegar.) Both were quite tasty and will be marked as keepers for a quick dinner. I served them with corn which was pretty but made the plate much too starchy - next time would do beans, broccoli or similar.

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