Satay drumsticks from Eat: The Little Book of Fast Food (page 283) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Superlion85 on April 02, 2024

    I made this using natural penut butter and subbed cole slaw mix for the bean sprouts (which are hard to find fresh and I didn't take the time to sprout my own). I also made 1.5 times the recipe. The sauce seemed too thin going into the oven but it thickened up nicely. They did take more like an hour than 45 minutes to bake. I enjoyed the sauce and there was plenty of it to enjoy with a generous helping of rice on the side.

  • joneshayley on March 06, 2019

    The sauce is very cloying and I halved the peanut butter. I think it would be inedible with the full amount. The drumsticks came out very tasty, but the bean sprouts coated in the sauce were not nice.

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