Chorizo and potatoes from Eat: The Little Book of Fast Food by Nigel Slater

  • new potatoes
  • baby carrots
  • banana ketchup
  • cooking chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on January 25, 2014

    At the end of cooking time the dish was not even close to being as brown as the picture. I put it under the broiler to get it a bit browner/crispier. The combo of ingredients made for a very pleasing dish. Maybe turn the oven temp up from the getgo.

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