Pork tenderloin, ponzu dipping sauce from Eat: The Little Book of Fast Food (page 304) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on October 09, 2019

    Easy and delicious. The recipe is somewhat vague in how to cook - I roasted without water for 20 minutes, and for the dressing I used 1 teaspoon of each of the ingredients

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