Onion and mushroom toad in the hole from Eat: The Little Book of Fast Food (page 307) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 13, 2020

    Something went wrong here and I'm not sure what! My toad did not rise and puff up. I used chestnut mushrooms instead of porcini and added a sliced chorizo sausage along with a finely sliced onion. They were sauteed together for 15 minutes and added to the roasting pan as instructed along with the batter. Baked for 25 mins as per recipe. Oven was at correct temperature. The only thing I can think of is that I used a smaller roasting pan? Flavours were good but won't be repeated.

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